Üdvözöljük a Szomor Pince Borház honlapján

The wine-cellars prepare their wines with a traditional procedure. The incoming grape goes through repeated manual selecting on the time of the vintage, a stalk, immature one may not get into the container already. The optimal one being equal to the size of the possession processing capacity they take action, in its interest, how he should not be needed (you are place because of device deficiency for example) to strike a compromise the vintage time in electing him. The characteristic red and white kinds of the wine-growing region can be found in the supply.

It onto this roaming Guests the remarkably high-level one, closed may recognise it through a whole year and free terraced one are suitable for a guest reception tavern.Visit us and enjoy the Szomor János manufactured wines, the local food specialities and not in a last row the proprietor's hospitality.